Retro Chocolate Fondue - Pietermaritzburg
Deal by Vuvuplaza on Products - SaveMe - Retro Chocolate Fondue
Discount from 50%
Perfect for Christmas!!
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.
Having a chocolate fondue recipe or two in your 'bag of tricks' is essential for any fondue party host -- or, for that matter, for anyone who likes to entertain.
In the box
24oz Electric aluminium melting pot
6 piece plastic chocolate mould kit
2 fondue dipping bowls
2 fondue dipping forks
12 ounces of dark chocolate (chips or roughly chopped if from a block)
8 ounces of heavy cream
A pinch of salt
Dippables such as strawberries, banana pieces cut into 1-inch chunks, dried appricots, candied ginger, apple pieces
1 Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated.
2 Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot.
3 Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately.
If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot.
Please allow 2-3 working days for delivery